Make temperature taking the simplest step of your cooking process. Made by Taylor, a leader in easy-to-use instrument design since 1851, this thermometer is trusted by professional and amateur chefs around the world. It features an FDA recommended 1.5mm diameter step-down probe tip and an anti-microbial plastic storage case that prevents the growth of bacterial odor and mold. Easily calibrated in the field, it has a temperature range of – 40 to 450°F and features a six-second response time, so you can almost instantly learn the temperature of your meat to ensure the best possible taste.

Is your sous chef tired of holding up the recipe card for you? Are you tired of picking it up and putting it down over and over again? We understand, that’s why we found you a handy, hands-free solution! Our custom kitchen assistant will allow you to cook with a clutter-free counter and keep your Blue Apron recipes front and center for at-a-glance, step-by-step instruction. The magnetic base can hold up to three Blue Apron recipe cards—and is small enough to be tucked in a drawer when not in use.

There’s nothing worse than whipping up a delicious meal, only to have half of it left sticking (or worse, burning) to your pan! A pan can make or break how easy it is to flip and fry, especially for food that requires a delicate touch…think over-easy eggs, seared salmon and paper-thin crepes. Turn a new leaf with our 11” non-stick pan, which has a smooth, toxic-free cooking surface so you can cook with ease. And because it’s coated with Scanpan’s patented Stratanium surface, it stands up to utensils—even metal—and is a breeze to clean!

Every skilled chef’s secret weapon, the right chef’s knife can simplify any cooking experience–and cut prep time in half. We joined forces with Togiharu, a world-class purveyor of Japanese steel and a favorite of Blue Apron co-founder Matt Wadiak, to create a chef’s knife that suits both experienced and budding chefs alike. Handcrafted in Japan, this exclusive knife is crafted using traditional Japanese techniques perfected over centuries, and features a sharp, stainless steel blade that allows for ultra-refined cuts.

This must-try bundle features wines with Crisp & Minerally and Plush & Fruity pairing keys, making them ideal companions for an easy weeknight stir-fry or carry-out. Featuring refreshing and fruity notes with a bit of acidity, these wines cut through and complement the umami-rich flavors of Asian-style noodles, indulgent sauces, and meat.